Ulima

Medium Roast

The qualities of our medium roast coffee bring out the rich flavors and fine aromas, creating a unique balance between acidity and body. This roast has a medium-brown tone and tends to have a stronger, yet perfectly balanced, flavor.

Pili

Dark Roast

In our dark roast coffee, the roasted taste becomes predominant to any specific characteristic of the coffee. The grains are oily and shiny due to the caramelization process. The acidity becomes practically non-existent and a burnt taste prevails. The grains are a very dark hue, close to black in color.

We Will Soon Process In The United States

The demand for our coffee in the United States has increased to the point that it will be more cost effective for us to process there. By the middle part of 2019, we will begin processing our Costa Rican coffee on the Eastern Coast of the United States. This strategic move will decrease delivery times while ensuring our buyers will receive the same gourmet quality that they expect. We are currently offering minimum orders of 50 bags from Costa Rica to clients in the United States. Shipping from the Eastern Coast will enable us to receive orders of smaller quantities as well, which will make our coffee available to every household in the United States.

To receive special discounts for pre-orders from our plant in the United States, subscribe to our mailing list or contact us directly with the secure form below.

Why 506 is UNIQUE

Any fine coffee is the product of not only the roasting process, but of the entire process beginning with the preparations for the soil in which the coffee grows. Our coffee is truly unique because we maintain award-winning certifications that are extremely difficult to acquire anywhere in the world. Certifications such as “Rainforest Alliance“, “Bandera Azul“, and “Carbono Neutral” ensure that our coffee is elite while also ensuring that we are not taking more from Mother Nature than we are returning.

READ HOW WE ARE DIFFERENT